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Executive Chef James Clark hand selects his seafood straight out of Murrells Inlet and supports local farmers in both South Carolina and North Carolina when it's time to buy produce, chicken, pork and wild game. An innovative chef, Clark has traveled the country, honing his skills in Washington D.C., Atlanta and Colorado. His individual style is inspired by local Southern influences infused with modern techniques.
The Waterscapes Restaurant offers indoor and outdoor terrace seating with views of the Grande Dunes pool-scape and marina. The AAA, four-diamond Marina Inn is set inside an exclusive enclave amid 2,200 acres of lush landscape. www.MarinaInnatGrandeDunes.com.
Bring the flavors of the Waterscapes to your family dinner table by trying your hand at these recipes.
After playing journalist as a child, Grace Anne Belangia ventured off to UCLA to earn a degree in Political Science. She later merged her desire to engage the public with her love of communication by getting her Masters of Science in Mass Communications from San Jose State. Belangia, now associate editor of Augusta Magazine, has balanced journalism, writing, teaching, event planning and marketing with motherhood and community leadership. She has written for The Augusta Chronicle and Metropolitan Spirit, and is a monthly columnist for Augusta Family Magazine. gbelangia@gmail.com
Cured Yellow Fin Tuna, Ice Box Cucumbers & Benne Seed Mint Vinaigrette
